Duck, main ingredient, half a can of beer, 1 can of accessories, onion, 1 piece of ginger, 1 piece of garlic, 0 piece of dried pepper, 8 pieces of cinnamon, 1 piece of star anise, 1 piece of salt, 1 teaspoon of soy sauce.

step

Production steps of beer duck 1 1. Raw material map.

The practice of beer duck step 22. Cut the duck into pieces, blanch it for three minutes, take it out, wash it, and drain the dirty things for later use.

The practice of beer duck step 33. Put oil in the pan, stir-fry the duck until it is slightly yellow, add onion, ginger, garlic, star anise and cinnamon, and stir-fry until fragrant.

Step 44. Add soy sauce and soy sauce and bring up the basic color. This color determines the color of the finished product, so I mix soy sauce and soy sauce to neutralize each other. Half a duck is half a spoonful of soy sauce and a spoonful of soy sauce.

Practice steps of beer duck 55. Add beer, add boiling water, just submerge the ingredients, add three crystal sugar, boil over high fire to taste, a little less than the salt you usually eat, and simmer for 40 minutes.

The practice of beer duck step 66. Just collect the juice from the fire. After the juice is collected, there will be sticky juice evenly wrapped on the meat.