2. Fish porridge in Datun; Xiangxing's raw porridge; Ji Hua fish porridge and fried pumpkin powder.
3. Red Star's salty chicken porridge; Raw porridge of Nanyuan and Big Banyan; Tian Ge, Xiaopo and rice rolls.
4. Yonghua's pig bone porridge and rice rolls; Red flag boiled beef, fried powder, tortillas, salt and pepper bones, fried dumplings.
5. Wonton Noodles of Run Ji and Hu Hong; Xi Shangxuan Western Food, Rhine Pavilion, Dream Companion, Blue Moon.
6. Western food and desserts in Baicaotang and Lvcaotang; Minxin and Xinjiang's double skin milk and dessert.
7. Black Swan Northeast Cuisine; Warm goose and warm fish in Nanjing farm; Hengyi's medicine pigeon.
8. Haihao's porridge hot pot; Red Star's clay pot rice; Guang 'an winter melon chicken.