roast chicken

Chicken breast and chicken leg

A: White pepper/cumin powder/tsaoko powder/salt/cinnamon powder.

Olive oil/lemon juice/minced garlic.

salad

Purple cabbage/onion/lettuce/parsley

Sauce

Sesame paste/lemon juice/olive oil/minced garlic

Pita cake

How to bake chicken salad pita?

Mix A and B and put them in the oven 180 degrees 12- 15 minutes.

Shred all salad vegetables and mix well.

Mix the sauce thoroughly (a little lemon juice will thicken the sesame sauce)

Cut the roast chicken into strips or slices, heat it in a frying pan until the surface is colored, pour in the juice that naturally overflows from the baking tray, and collect the juice.

Heat the pita cake.

Break the cake, a layer of salad+sauce and a layer of chicken+sauce+salad+sauce.