The traditional foods in China are: Zongzi, jiaozi, Tangyuan, Wonton, Noodles, Steamed Buns, Pancakes, Melaleuca Cakes, Moon Cakes, Fried dough sticks, Soymilk Lamian Noodles and Daoxiao Noodles. Traditional food in China makes the allusions of traditional food in China return to nature. With the rise of food, traditional food is increasingly favored by people. Due to different geography, climate, customs and specialties, different local flavors have been formed. As for the division of cuisines, as far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the more classifications there are.

There is a trend of continuous increase.