Hairtail 1 food

Half a red pepper

A little oil

A little salt

Cooking wine and half a spoonful

Steamed fish drum oil half a spoonful.

Scallion 1 small pieces of food

Ginger 1 small food

Eat two leeks together.

Recipe practice:

1. Chop hairtail in advance and wash onion, red pepper, ginger and chives.

2. Slice the onion and ginger, shred the red pepper and mince the chopped green onion.

3. Marinate hairtail with ginger slices, onion slices, cooking wine and a little salt for ten minutes.

4. Clip out all the ginger slices and onion slices marinated together, and put the remaining ginger slices and onion slices back.

5. Boil the water in the pot and steam for 6 to 7 minutes.

6. Take a clean bowl, add steamed fish drum oil and a tablespoon of boiling water and mix well.

7. Take it out after steaming, clip out chopped green onion slices and ginger slices, and pour out the steamed soup. Add shredded red pepper.

8. Heat a little hot oil in the pot.

9. drizzle with shredded red pepper, pour in the sauce and sprinkle with chopped green onion.

How to watch this dish with a mobile phone?

Recipe tip:

Hairtail should be removed from the black film and cleaned. Dumping the soup after steaming can reduce the fishy smell and make it taste better.