1. Wash the rice first, add water, put it into the rice cooker and press the cooking button (as usual);

2. Shred beef, carrots and vegetables and fry them in oil. Open the eggs and stir well for later use.

Open the rice cooker and see that the rice is almost dry. Put all the things to be used in, stir with Fan Fan, cover, and wait until the rice automatically jumps to keep warm.

4. Now open the lid, mix the soy sauce/salt/oil/juice with a little water, stir it, cover it, and press the cooking button to continue; You can add an egg if you like eggs here. )

5, well, jump to the heat preservation, sprinkle the surface with onion and black pepper, cover, stuffy for 5- 10 minutes.

6. Finally, open the super delicious beef paella, delicious and delicious!