Therefore, if you don't know these procedures, the boiled beef cooked at home will definitely not taste as good as the restaurant. Before sharing the practice of boiled beef, let me tell you what knife-edge pepper is and how to do it. Half a catty of beef, half a catty of vegetables, 2 pieces of mushrooms, several pieces of auricularia, 1 garlic, 1 ginger, 1 scallion, bean paste, hot pot, monosodium glutamate, chicken essence, sugar, pepper noodles, pepper noodles, corn starch, edible oil. Hotels are usually marinated with tender meat powder, so they are smooth and tender. As for spicy and delicious, we should put the ingredients in a pot, put peppers and green peppers, garlic and chopped green onion, and pour hot oil.
Honey, the beef slices are delicious, with egg white starch. After the effect is good, boiled beef is quite suitable. I believe everyone likes beef. In the coming winter, beef and mutton have become the first choice of many friends. In the hotel, beef and mutton are also very high-profile ingredients. Boil water, boil a teaspoon of beef salt, soy sauce and a teaspoon of chicken essence. Remember that beef should not be cooked too long, or it will get old. Cook for about two minutes and put it on the bottom dish. Of course, curing is necessary. Beef only needs to be marinated with egg white for 20 minutes in advance, and the tender and smooth taste in the restaurant can be cooked. Let's share my practice of cooking boiled beef.
Finally, pour the beef into a bowl, and add onion, ginger, garlic, dried pepper and pepper. Fire, boil with oil, pour oil on the surface, and finish. Dahongpao Zanthoxylum bungeanum 100g, dried bullet pepper 150g, chicken essence, pepper powder, white sugar, soy sauce, cooking wine, a little starch, one egg white, a little shallot and 200g rapeseed oil.