There are many ways to eat lobster sauce, such as fried bitter gourd, fried fish head tofu, steamed ribs and so on. It's delicious. Stir-fried bitter gourd with fermented soybean can combine the bitterness of bitter gourd and make the dishes mellow and delicious. Douchi fish head tofu can help sober up and tastes good. Steamed ribs with bean paste can add flavor and relieve boredom. It tastes delicious and delicious.

How to eat lobster sauce:

1, stir-fried bitter gourd with lobster sauce

Wash and slice bitter gourd, blanch it, add cooking oil to the pot, and directly fry bitter gourd with lobster sauce. The bitter taste of bitter gourd is gone, and it tastes rich and tastes good.

2. Douchi fish head tofu

Wash and drain the fish head, pour the oil into the pot, fry the fish head in the pot until it is yellow, and then add the seasoned garlic, ginger and lobster sauce to fry until fragrant. Pour in the right amount of water and stew with high fire. When the water is almost dry, add tofu and salt, stew and collect the juice.

3. Steamed ribs with lobster sauce

Wash the ribs, marinate them with soy sauce, cooking wine and salt for about 30 minutes, add appropriate amount of lobster sauce, oil and garlic Jiang Mo, and steam them in a pressure cooker for about 20 minutes. Delicious, not greasy. It's delicious, and it doesn't take much effort to cook.