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How to cook with eggs and preserved eggs
1, peeled salted eggs and cut into small pieces for later use.

2. Peel the preserved eggs and cut them into small pieces.

3. Separate the egg white and yolk of the egg and stir well.

4. Take a heat-resistant container and brush a layer of sesame oil on the inner wall.

5. Spread the salted eggs and preserved eggs on the bottom of the container, pour in the beaten egg white, put it in a steamer and steam for 5 minutes on medium heat, and the egg white will solidify.

6. Take out the container and put in the broken egg yolk liquid.

7. Put it in the steamer again and steam for 10 minute.

8. Take out the container, let it cool, demould it, cut it into pieces, put it on a plate, and dip it in the sauce according to your personal taste. Sprinkle some chopped green onion to look better ~