Ingredients: a little salt, minced meat 300g, ginger, onion, onion (small) 1, skewer 2, millet pepper 2, soy sauce 1 spoon, oil consumption 1 spoon, half a spoon of soy sauce, 2 spoons of soy sauce and 2 spoons of cooking wine.

1. Prepare the ingredients, put some cooking wine in the meat foam and salt it for half an hour.

2. Cut the onion, ginger, pepper and millet into small pieces, and chop the onion for later use.

3.2 tablespoons of corn starch for use.

4. Sauce made of soy sauce, light soy sauce, oil consumption, cooking wine and soy sauce.

5. Heat the oil pan, add the minced onion and ginger, and stir-fry for fragrance.

6. Add the meat foam and stir-fry until it changes color, then add the string pepper and millet pepper and stir-fry for 2 minutes.

7. Add chopped green onion, add sauce and stir-fry for 3 minutes.

8. Mix corn starch with a little water and pour it into the pot. Continue to stir fry for 2 minutes. Turn off the fire when collecting juice. /2 1a 4462309 f 79052 a 7 AE 9 EAA 1 ef 3d 7 ca 7 acbd 5 f 5？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto