Cold dishes Chinese menu:
Appetizers Jinjiang style Jinjiang platter
Butterfly-shaped appetizing butterfly cold basin
Assorted appetizers assorted cold dishes
Eight-shaped appetizing Taiji gossip
Braised chicken liver with spiced chicken liver and chicken gizzard.
Boiled shredded pork and braised beef
La chicken offal braised chicken offal
Salted duck gizzard salted duck gizzard
Duck wing tip duck wing
duck palm salad
Duck feet with mustard sauce
Spiced peanut spiced peanut
Fried kidney beans with shrimps and Kaiyang beans.
Pickled hot vegetables
Sauté ed vermicelli with mustard and shredded pork.
Fermented crab
Boiled shrimp with salted shrimp
Chili oil and red oil belly tablets
Chicken diced in fermented rice wine sauce
Roast duck/goose roast duck (goose)
Multiflavor chicken rare chicken
Spiced beef spicy beef strips
Mixed meat in frozen white-cut meat
Stir-fried meat and vegetable assorted jelly
Braised chicken feet spiced chicken feet
Spiced pot-stewed chicken spiced sauce chicken
Mustard sauce, chicken skin and mustard skin
Sliced chicken with bean jelly and shredded chicken skin.
Chicken singing Chili sauce sesame sauce chicken wings spicy sesame sauce
Sliced roast duck in sauce mixed with shredded roast duck
Chinese menu (2)
Braised duck with sesame sauce and sliced duck with sesame sauce
Stewed salted duck osmanthus salted duck
prawn-flavoured fried flour chips
Cucumber with jellyfish and shrimp
Fish with sauce and miscellaneous fish
Soup Chinese menu:
Broth broth
Chowder
Double stew soup
Pork radish soup
pork-seafood soup
Wuwei mutton soup wuzitang
Shark fin soup
Scallop soup Scallop soup
Eight treasures snake soup
Ba fen dun dong gua Tang ba Bao dong gua Bei
Stewed black-bone chicken in ginseng black-bone chicken soup
Porphyra egg soup Porphyra egg soup
Bamboo shoots and mushroom soup
Mushroom soup stewed with mushroom soup
Lushan shier decoction Lushan shier decoction
Roasted turkey slices and mustard soup
Chicken soup with asparagus asparagus and chicken soup with asparagus
Bean sprouts and egg soup