Frozen shrimp with salt is pinched, tailed and dried.

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Chop ginger and garlic, and cut onion and coriander into sections for later use.

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Mix cooking wine, soy sauce, soy sauce, oyster sauce and black pepper for later use.

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Heat the pan and pour the oil. First, add the minced ginger and garlic and stir-fry until fragrant.

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Pour in the shrimp, and pour in the sauce after the shrimp changes color.

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After coloring, pour in coriander and onion.

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Stir-fry and take out the pan.

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