Qingcaibian

1 many

Green soybean

500 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

1

Shredded leek

1?o'clock

Sauté ed shredded beans with pickled vegetables

1. Wash the old edges of vegetables and cut them into small pieces.

2. Sprinkle a little more salt, grab it evenly and marinate it in the refrigerator 1 day.

Prepare edamame rice and red pepper.

4. Squeeze out the salt water in the pickled cauliflower, keep the cauliflower and pour out the salt water.

5. Fried onions

Pour in edamame rice

7. Stir fry and add 1 tsp salt.

8. Pour in the right amount of water and cover the pot to cook.

9. Pour in the oil and stir-fry the fragrant red pepper.

10. Pour in pickles.

1 1. Stir well.

12. Pour in the fried soybean rice.

13. Stir well, sprinkle some monosodium glutamate and turn off the fire.

14. Just put it in a big bowl. The rice is absolutely refreshing.

skill

1, the curing time is not easy to be too long, but at most 1~2 days, and then curing and frying are also acceptable.

2, although the next meal is delicious, but after all, the amount of salt is large, don't eat more at once.