Hakka specialties include: five-finger peach, Hakka Niangjiu, purple gold chili sauce, Bawanghua rice noodles, pickled radish, dried bamboo shoots, tea tree mushroom, dried pickled vegetables, dried fragrant beans, Meizhou golden pomelo, Baidu beef Dried osmanthus cake, crispy cake, ginger candy, radish seedling tea, etc.

Top ten famous Hakka dishes: Dongjiang salt chicken, braised pork, stuffed tofu, sweet-scented osmanthus fish in soup, stuffed three treasures, Niangjiu drunken river shrimp, clear pot grass carp, crystal chicken, potato shreds in pot, salty Fragrant duck.