Rabbit meat in Zigong is a household name, and the most famous is cold rabbit meat, but it is spicy. Today, this kind of corn tender rabbit is introduced, with only one green pepper added. It is very friendly to people who don't eat spicy food, especially suitable for small pot friends.

Materials?

Rabbit (boneless) 1/3

Canned sweet corn 1 can

1 green pepper

Red bean paste (Liuyuexiang) 1 spoon

Rapeseed oil quantity

Proper amount of salt

A little starch

A little chicken essence

How to fry ~ corn tender rabbit?

Prepare all the ingredients, diced rabbit and chopped green pepper.

Add a spoonful of June bean paste to the rabbit meat first.

Please click to enter a picture description.

Add a little starch.

Add a little water, stir the rabbit meat evenly and marinate for 5 minutes.

Pour rapeseed oil into the pot.

Please click to enter a picture description.

Heat the oil to about 70%, pour in the rabbit meat, add a little salt and stir well.

Stir-fry until the rabbit meat is almost cooked, pour in sweet corn and continue to stir well.

Please click to enter a picture description.

Finally, add green pepper and a little chicken essence and stir well.

Vegetables, photos, and food!

Please click to enter a picture description.