materials: 25-3g of sword flower and 1 pig lung.

preparation method: wash the pig lung, squeeze out the foam, cut into pieces, take the oil pan, add ginger and stir-fry and put it into the casserole. Add apricot and mulberry bark, cook together to make soup, and drink the soup after seasoning. Pig lung can be used as a meal. Soak the sword flower in water until it is soft, remove the sediment and cook it with pig lungs for 1 ~ 2 hours.

drink soup after seasoning, and the rest can be eaten with meals.

indications: sword flower, also known as Lady Enforcers, is sweet and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is commonly used to treat tuberculosis, bronchitis, cervical lymph node tuberculosis and parotitis. With pig lung, it has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough.

It can be used to treat lung dryness due to cough and foul breath in autumn and winter.

note: recipes are commonly used among local people. It is more suitable for patients with lung dryness and phlegm fire, with thin expectoration and rotten stool, which is not suitable for infants. 1 radish, 1 pig lung and 15g almond. Add water and cook for 1 hour, eat meat and drink soup; Clearing away heat and resolving phlegm, relieving cough and asthma, treating chronic cough and shortness of breath.