Maolu Sichuan cuisine is not a cooked dish. In order to ensure the taste of the products is more authentic, Qubo's purchasing team is stationed in Sichuan all the year round. In addition to insisting on the quality of ingredients, Qu Bo has also made great efforts in the research of dishes. While setting up a special fund and spending more than one million yuan each year, Qu Bo also has strict requirements for his R&D team, requiring members to taste the top five Sichuan dishes in Guangzhou, Guangzhou, Shenzhen and Chongqing every month, with 1 as the benchmark, and iteratively update the products to ensure a better taste.

1. Prefabricated vegetables (also known as prepared food) are the products of food industrialization, which generally refer to semi-finished products made of various agricultural, livestock, poultry and aquatic products as raw and auxiliary materials, with seasonings and other auxiliary materials (including food additives) through pre-selection and modulation. Consumers or restaurant processors simply heat or cook before eating.