1. Preheat the oven 200 degrees in advance, cut the pumpkin into pieces, put it on a baking tray covered with baking oil paper, and brush each side with a thin layer of olive oil.

2. Grind some sea salt and black pepper on it.

3. Put in the preheated oven and bake for 30 minutes.

4. Take it out and cool it, then it looks appetizing.

5. Peel the pumpkin skin and put the pumpkin meat in the bowl.

6. Add butter and pumpkin and mix well.

7. If the butter can't melt, you can use the residual temperature of the oven to melt it.

8. Pour the pumpkin puree into the baking bowl, smooth it and sprinkle with some mozzarella cheese.

9. Put it in a preheated oven and bake for about 12 minutes.