Some people say that the construction industry is getting less and less, but I have always liked construction workers. My family wants me to be a chef. They say the chef won't lose his job. I'm obsessed with cooking. Who says chefs won't lose their jobs? Nowadays, the competition in the catering industry is very fierce, and customers' tastes are becoming more and more picky. Chefs are faced with the problem of changing recipes frequently. In fact, chefs are also under great pressure. You can also imagine the working environment. On smoky and hot days, you have to do manual labor by the fire. On holidays, others rest and chefs work overtime. Even work overtime during the New Year. Moreover, cooks are apprentices for the first two or three years, and their wages are extremely low.