condiments

flour

100g

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

water

Proper amount

step

1. Prepare all ingredients.

2. Beat the eggs in a big bowl

Add flour

4. While adding water slowly, stir it into a thin batter with chopsticks (add some salt quickly, I almost forgot).

5. Heat a little oil at the bottom of the pot and add a spoonful of thin batter.

6. Raise the tablespoon and shake it in circles until the thin batter covers the bottom of the pot (at this time, fry it on low heat)

7. When the omelet is fried to brown spots, turn it over and fry the other side.

8. This is an omelet.

9. Take an omelet and spread your own beef hot sauce.

10. Add onion, shredded lettuce, shredded potato, refined dried sausage and shredded red pepper, and roll.

1 1. The delicious omelet is ready!

skill

1, you can add ingredients to change your taste according to your own preferences.

Brush some oil in the pot before spreading the eggs, and don't touch it.

4. When the batter is put into the pan, keep turning the iron pan until the batter is solidified, and always use a small fire to avoid frying.