1) Sliced potato and pickles soup, shredded potato, boiled. When it is almost cooked, add pickles, add some seasoning after boiling, and drop a few drops of sesame oil.

2) Tofu and mushroom soup: slice the mushrooms for later use. Boil tofu in water, then pour in mushrooms and add chopped green onion to taste.

3) Potato chicken feather soup, after the potato slices are cooked, immediately pour the chicken feathers into the soup, boil it again, leave the kitchen immediately, and add seasonings such as salt.