Materials: pork liver 1000g, onion 20g, salt 12g, lemon 1, and cooking wine 20ml.

1, pork liver, onion, ginger and lemon for later use.

2. Soak the pig liver with clear water for more than 60 minutes to soak out the blood in the pig liver. Change the water several times, add lemon, onion and ginger to pickle pork liver.

Extended data:

Turtle fishing skills

1, the depth of turtle fishing. Whether in lakes or reservoirs, the depth of turtle fishing is suggested to be between 2 and 3 meters. If the water is too shallow, there are many small fish such as crayfish at the bottom of the water, and the turtle's liver is often eaten by small fish such as crayfish before it stinks.

2. Hook type of fishhook. First of all, the quality of the hook must be good. Yi Shi and special hooks can be used, which is convenient to operate and can be used by turtles of all sizes.

3. Fishing position is very important. Wild turtles are highly vigilant, and there are definitely fewer turtles in places where there are many traces of human activities. It is not only the lack of resources, but also the wrong fishing position. In rivers, fishing spots should be chosen in places with slow water flow, such as Huishui Bay, and in fish ponds, turtle fishing should be chosen in places with more water plants and branches.

4. bait. The raw material is still pig liver. I suggest that you put the pig liver in the sun for about ten minutes, and both sides should be dried. The advantage of this method is that it can quickly lock the fishy smell in pig liver, then soak it in Ferula Ferula Medicated Liquor for 1-2 hours, and then take it to a ventilated place to dry in the shade.