Composition of my favorite scrambled eggs with tomatoes 1
Everyone has favorite dishes, such as scrambled eggs with tomatoes and stewed eggplant. However, my favorite is grandma's scrambled eggs with tomatoes.
Grandma cooks scrambled eggs with tomatoes for me every day. When she took it off for me, my mouth watered. I suddenly picked up chopsticks and wolfed it down. Grandma told me to eat slowly, but I couldn't stop. After dinner, I hurried to the front to watch TV. Grandma is cleaning up slowly in the back. I didn't think about anything at that time, so I kept watching. When grandma finished washing, I asked her Grandma beat her waist, walked slowly, walked, and finally came to the square. I had a good time, and grandma sat beside me.
In the evening, I asked my grandma to make scrambled eggs with tomatoes for me. Grandma said, Look who ate scrambled eggs with tomatoes in the evening, and I cried again. Grandma coaxed me into making scrambled eggs with tomatoes. When I eat scrambled eggs with tomatoes, that delicious taste makes me memorable. I just like scrambled eggs with tomatoes. No one can control my gluttony anyway. I can eat whatever I want. Someone made it for me anyway. I'm not afraid. If I have nothing to eat, I'm afraid I can't finish it. So grandma is like my full-time chef. He cooks whatever I want to eat.
I am your baby, you will protect me, you will give me endless food and give me what I want.
I grew up and learned more. I know grandma is very hard. But I still made scrambled eggs with tomatoes. I really like that smell!
My favorite tomato scrambled eggs composition 2
Today, the teacher gave us a very interesting assignment: cooking delicious food.
I listened, but I was stumped. I muttered, "What are you going to cook delicious?" A lot of delicious food I have eaten flashed through my mind, and finally I decided to make a tomato scrambled egg that the whole family loves.
When I came home at night, my mother and I said, "Mom, I'm going to cook a dish today-scrambled eggs with tomatoes!" " "Mom listened and said," OK, then we'll wait for your scrambled eggs with tomatoes! "Mom took out two tomatoes and four eggs and said," These things are for you. "
Everything is ready. I learn from my mother's usual cooking. I washed the tomatoes, diced them, put them on a plate, then beat the eggs in a bowl, stir them and add salt. Turn on the gas, heat the pan, pour in the oil, then pour the eggs into the pan, fry them until they are golden on both sides, shovel them out and put them on a plate. I pour the tomatoes into the pot and fry the juice, then pour the eggs into the pot and stir them together. After a while, I put a little salt and chicken essence, and then fried for a while, and a smell came to my nose. I said happily, "delicious scrambled eggs with tomatoes are out of the pot!" " "
I put the fried tomatoes and eggs on a plate and served them on the table. My sister saw it and said, "Wow, it smells good! Give me some. " My sister tasted it and said, "delicious, delicious!" " I can't wait to have a bite. It's really delicious.
I watched the whole family eat my cooking and said it was delicious. My heart is full of joy, which is sweeter than drinking honey.
My favorite tomato scrambled eggs composition 3
Scrambled eggs with tomatoes is a dish I can never get tired of. At noon today, I pestered my mother to make me scrambled eggs with tomatoes. Mother said, "if you want to eat, you must learn to cook by yourself!" " "I'm excited as soon as you listen. I will do it myself.
My mother and I bought eggs and two round tomatoes like little red lanterns. I wash the tomatoes in the pool first, then I hold the tomatoes in my left hand and cut them with a kitchen knife in my right hand. Unexpectedly, the knife tilted and slipped into my left hand. I quickly took my hand back and avoided a robbery. My mother taught me: "when cutting something, the fingers of the left hand should be retracted inward, and the knife of the right hand should be tilted outward according to the thing to be cut, so as not to cut the fingers of the left hand." Mom said to show me. I cut tomatoes like my mother. Tomatoes are much better now. I cut tomatoes quickly, but I divide them into big pieces and small pieces.
I took out some eggs and a bowl. First of all, I broke the eggs on the stove, and my two thumbs smacked into the bowl at the edge of the crack, and both the egg white and yolk fell into the bowl. After the eggs are beaten, I stir them with chopsticks and make a "Dangdang" sound until they are evenly mixed.
The preparations are ready, and then it's time for me to "act as a chef". I lit the gas stove, dried the water in the pot first, and then poured oil into the pot. I shake the oil in the pan evenly, and pour the stirred eggs into the pan, making a "squeaky" sound. Gradually, the egg liquid in the pot began to solidify, and the eggs bulged, as if the heat was unbearable. Burn one side first, then the other. I poured the tomatoes into the pot again and fried them with a shovel. It was almost enough to see them. I added some spices such as salt, ginger, shallots and soy sauce, and burned them for a while, giving off a burst of fragrance. I put scrambled eggs with tomatoes on a plate for my mother to taste. Mom looked at the scrambled eggs with tomatoes and tasted them. She repeatedly said, "Delicious, delicious." . I listened, my heart was full of joy, and I soon tasted it. It tastes great!
Today, I learned to scramble eggs with tomatoes, and I realized the hard work of my mother in cooking. I will try my best to help my mother do some housework in the future.
My favorite tomato scrambled eggs composition 4
One of my favorite foods is scrambled eggs with tomatoes.
Scrambled eggs with tomatoes are delicious and look better. Small pieces of bright tomatoes, yellow broken eggs and green chopped green onion are scattered among them, which makes people drool!
The method of scrambled eggs with tomatoes is very simple: first, put two or three eggs into a bowl, drop a very small amount of cooking wine, Zhenjiang balsamic vinegar, refined salt and water, and stir the eggs evenly in one direction for use. Then, pour the oil into the pot. When the oil is hot, pour the beaten egg liquid into the pot to stir fry quickly, and take it out after a little shaping. Heat the pan again, add oil, stir-fry chopped green onion, and then add small pieces of tomatoes and stir-fry. After the tomato softens and the soup flows out, add the molded eggs and stir fry. Put sugar and salt before cooking, because there was a little salt in the egg liquid before, so there was a little less salt than usual when cooking. Sprinkle a little chopped green onion to decorate the pot, and a plate of scrambled eggs with tomatoes and essence will be OK.
Looking at a plate full of scrambled eggs with tomatoes, I couldn't help swallowing. I picked up a piece of tomato with chopsticks and chewed it in my mouth. Sweet and sour. Put some eggs in the rice, mix the soup with the rice, and then take a bite. The taste is really: "This taste should only be found in the sky, how can it be tasted on the earth!"
Scrambled eggs with tomatoes-I can't get tired of them.
My favorite tomato scrambled eggs composition 5
My mother has been fiddling with pots and pans on weekdays and has developed a good cooking skill. Especially the scrambled eggs with tomatoes made by her, although it is an ordinary home-cooked dish, its sour taste deeply caught my stomach, and the continuous taste firmly caught my heart.
I like to eat scrambled eggs with tomatoes made by my mother since I was a child. I have to eat a meal every once in a while, or I will be greedy! Scrambled eggs with tomatoes, in my opinion, have both value and connotation. It won textbooks and people's tables. You see, red tomatoes are full of attractive juice, and yellow scrambled eggs are all mixed. Under the action of vegetable oil, they shine in the baptism of iron pot. How can such "beauty" not make people drool! Scrambled eggs with tomatoes are rich in vitamins and protein, especially the unique lycopene contained in tomatoes has antioxidant capacity. Eat more tomatoes, how young you are!
There are no exquisite dishes, no seasonings, and scrambled eggs with tomatoes are what I have a special liking for. The practice of scrambled eggs with tomatoes is very simple, but it is also a mother's unique secret recipe, which is easy to keep secret! The first step is to make a cross cut on the washed tomato head, then put it in a pot, boil it with water, and take it out later. Then peel the tomatoes. At this time, you will find peeling is a breeze, because it has been cooked in water. Cut the peeled tomatoes into pieces of moderate size and put them in a basin for later use. Step 2, take a bowl, beat some eggs, add a little salt and cooking wine to the eggs, stir them and put them in a hot oil pan to stir them into egg blossoms. Step 3, pour the tomatoes cut in advance into the pot. When the tomato sauce exceeds the tomato sauce, add the plumeria and stir fry together, and then take out the pot in a moment.
My mother brought scrambled eggs with tomatoes that had just come out of the pot to the table, and the smell was fragrant. Through the fragrance, I remembered the sweetness between my long-lost lips and teeth. I can't wait to send a beautiful tomato to my mouth. Immediately, when the fragrance was still echoing at the tip of my nose, the feeling of happiness had permeated my whole body. Take another bite of the smooth egg, wrapped in rich tomato juice, and the entrance is soft and glutinous! Scrambled eggs with tomatoes are sour and sweet, sour but not shocking, sweet but not greasy, appetizing, suitable for all ages!
Scrambled eggs with tomatoes is the first dish my mother taught me to cook. Although scrambled eggs with tomatoes are not dominant in the difficulty coefficient and can't compare with the high-grade dish like Buddha jumping wall, scrambled eggs with tomatoes are a dish with soul. Mother put love into the dish, sour and sweet, soft and waxy, which is the taste of love and the taste of home.
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