If you want to make delicious honey barbecued pork, you need to pay attention to the method. Wash the bought pork belly after searching for stars, then dry the pork belly and cut it into long strips for later use. Ginger should also be peeled and sliced for later use. Onions also need to be cut into pieces for later use. After that, you can choose to prepare a larger sealed box. Then we put the whole pork strip into the box, add ginger slices and onion segments, then pour the barbecued pork sauce and wine to catch a little red pigment together. It is best to completely immerse all the meat in the sauce.

Cover the sealed box and put it in the refrigerator 1 day. Take out the honey barbecued pork in the middle, and then open the meat strips and turn them over, so that the meat strips can completely taste evenly. At this time, we should also take out the onion segments and throw them away, and then take them out after pickling.

At this time, we need to put a piece of tin foil on the baking tray, and then we can put the meat on the baking net. Then be sure to put the baking net on the baking tray to dry for 15 minutes, so that the sauce can drip down, and then brush a layer of honey on it, and then replace the baking tray with clean tin foil. At this time, we can put the baking tray in the lower layer of the oven and the baking net with meat in the middle layer. Bake for 20 minutes, then take it out and brush it with a layer of braised pork sauce. When it is slightly dry, brush it with a layer of honey. Then we choose to turn the brushed meat over and repeat it three or four times.