Ingredients: scallops, eggs, green garlic, salt, sesame oil, sugar and pepper.

Practice: Wash your own garlic seedlings and cut them into small pieces of 1 cm. Wash the fresh shellfish to remove impurities, soak them in salt water for half a minute, take them out and drain them, and break up the eggs. Add scallops and garlic sprouts to the egg mixture, add a tablespoon of water, salt, sugar and pepper, and stir well. Heat the hot oil on medium heat until it smokes, pour the mixed egg liquid into the pot, stir fry slightly, then pour a proper amount of cooking wine along the periphery, stir fry quickly on medium heat, and order sesame oil before taking out the pot.

Scrambled eggs with garlic sprouts

Ingredients: garlic sprout 100g, 3 eggs, 50g soybean oil, salt, monosodium glutamate and pepper water.

Practice: cut garlic seedlings into long segments. Beat the eggs in a bowl, add a little salt and stir with chopsticks. Heat the oil in the spoon, pour the egg liquid into the spoon, stir fry gently with the spoon, stir fry until the egg liquid is solidified, and pour out. Then pour the remaining oil into the spoon and heat it, add the garlic sprouts and stir fry a few times, boil the pepper water, add the refined salt and monosodium glutamate, and add the fried egg white and stir fry evenly.