To open a 20-square-meter CoCo milk tea shop, their requirements must be in a place with very large passenger flow. The general rent in this place is about 3000-5000 yuan a month, which is more expensive in first-and second-tier cities. Decoration is the unified style stipulated by their headquarters, and the cost is about-1.500 yuan per square meter. The equipment in the store is provided by coco headquarters, mainly including counters, shelves, freezers and machines. Then the first purchase cost before opening is about 5000 yuan, mainly raw materials and daily necessities.

There are at least two shop assistants, divided into cashier and production. According to the local wage standard, it is about 4000 per person. In addition, we need to prepare some liquidity for the turnover of the store. These boil down to more than 65438+ tens of thousands, plus tens of thousands of franchise fees. This foundation is specially communicated with coco headquarters.

Expense breakdown:

1, coco store rent: the price depends on the lot and area, the signing time of the contract, etc. Not a good location must have a good turnover, and investors can consider the dietary preferences of local consumer groups.

2.coco joining decoration cost: it depends on the required grade and style, and the materials used. Can be combined with the address to locate, in line with the spacious and bright characteristics. Kitchen decoration should be based on hygiene, and the sewage discharge function should be considered. At the same time, you can learn about the fire situation of the store from the lessor and make a reasonable layout.

3.coco joining equipment costs: including the equipment needed for kitchen and front-desk restaurant. The equipment must meet the standard of safe use. The price of kitchen equipment is obtained from the market quotation, and you can get a discount if you buy it in bulk.

4.coco joining tableware cost: reasonably match with the decoration environment and theme of the restaurant, and make statistics according to the turnover rate and the number of tables.

5.coco's labor cost: It depends on the size and personnel distribution of the restaurant. It can be estimated by multiplying the salary standard of different personnel by the number of people. The wage level of all kinds of personnel has an average wage standard for reference in all labor markets.

6.coco's raw material reserve cost: The reserve budget is calculated according to the formula, which can be slightly calculated, and what is missing can be supplemented.

7.coco's fixed expenditure budget: including water, electricity, gas, telephone charges and related management fees.

8.coco joining fee: The joining fee depends on the local or regional level. Please consult the head office for details.

9.coco's unforeseen expenses budget: It depends on the situation in different regions. Only if the expenses in the first three months are sufficient can the normal operation of the restaurant be supported.