For people who eat Chili peppers, everything fried is delicious. It is delicious to make Chili directly into chopped pepper, hot and sour pepper and pickled pepper.
Sweet peppers and peppers are eaten differently, but they are all in common. Let's share a few unusual ones, Chili fried Chili, haha!
Preparation of red oil eggplant pieces: eggplant 1 kg, green pepper 1 kg, soy sauce, monosodium glutamate, ginger, chives, garlic cloves, sesame oil, peanut oil, cooking wine, sugar, red oil, vegetarian soup and water starch.
Steps:
1. Eggplant is pedicled, peeled, washed and cut into hob blocks. Wash the green pepper and cut it into hob blocks. Wash shallots, pat them loose and cut into pieces.
2, garlic cloves peeled, washed and smashed into minced garlic. Peel and wash ginger, pat loose and cut into pieces. Put the wok on fire, add wide oil and heat it to 70% heat.
3. Add eggplant and fry until golden brown. Take out and drain the oil. Leave a little base oil in the pot, add chopped green onion, garlic and Jiang Mo, stir-fry until fragrant, and add soy sauce.
4. Add cooking wine, sugar, vegetarian soup and monosodium glutamate. Pour in the fried eggplant, bring to a boil, add the green pepper pieces, thicken the water starch, pour in the red oil and sesame oil, and mix well.
Preparation of double pepper corn: red pepper 1, green pepper 1, half a catty of corn, salt, monosodium glutamate, sugar and peanut oil.
Steps:
Young corn kernels are fresh, and peppers are pedicled and seeded. After washing, they are cut into small squares. Put the wok on the fire, add peanut oil, stir-fry the corn for a while and sprinkle with salt.
Add a small amount of vegetarian broth (water can also be used) and stir-fry a few times. Add pepper and stir-fry until almost cooked. Add sugar and monosodium glutamate and mix well. Take out the pots and plates.
Preparation of hot and sour diced green peppers: half a catty of pepper, cooked mashed potatoes 1 2, water-soaked mushrooms, winter bamboo shoots, white sugar, white vinegar, salt, monosodium glutamate, cooking wine, vegetarian soup, starch, Jiang Mo, sesame oil and peanut oil.
Steps:
1. Put mashed potatoes into a bowl, add minced mushrooms, minced winter bamboo shoots, salt, monosodium glutamate, Jiang Mo and cooking wine, and stir well to make stuffing. Wash the green peppers and take out the seeds from the tail.
2. Stuff the stuffing into the green pepper for later use. Set fire to the wok, pour in peanut oil and stir-fry green peppers. Put vegetarian soup, salt, white vinegar and monosodium glutamate into the bowl in advance.
3, mix into a sauce, pour into a wok and stir fry evenly, pour sesame oil out of the pot.
Konjac with green pepper
Preparation: 2 ounces of green pepper, 4 ounces of konjac, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of water starch and appropriate amount of rapeseed oil.
Steps:
1. Slice konjac, blanch, wash and shred green pepper. Put the wok on fire, add shredded green pepper, add salt and stir-fry until raw.
2. Add rapeseed oil to the pot, add konjac while heating, add salt, pepper powder and soy sauce while frying, and finally pour in shredded green pepper.
3. Stir fry and sprinkle with monosodium glutamate, mix well and thicken with wet starch.
Preparation of spiced bean rolls: half a catty of spiced bean rolls, and appropriate amounts of green pepper, red pepper, bean paste, soy sauce, cooking wine, salt, sugar, monosodium glutamate, vegetarian soup, peanut oil, sesame oil, ginger, chives and garlic cloves.
Steps:
1. Cut the spiced bean roll into large pieces. Wash green pepper and red pepper and cut into pieces. Chop the bean paste. Wash shallots, pat them loose and cut into pieces.
2, garlic cloves peeled, washed and smashed into minced garlic. Peel and wash ginger, pat loose and cut into pieces. Heat wok, add vegetable oil, add chopped green onion, Jiang Mo and minced garlic.
3, stir-fry the fragrance, add cooking wine and bean paste, stir-fry and add soy sauce, vegetarian soup, bean rolls, salt and sugar, a few flavors.
4. Add monosodium glutamate, red pepper and green pepper, stir-fry until cooked, pour sesame oil and take out the pot.
If you have more ways to stir-fry Chili peppers, please leave a message in the comments section! I like you to pay attention to the "official account of Lifetime Food WeChat"! For friends who like spicy food, pepper is the most common ingredient in life. When you have a bad appetite, eating some peppers properly can increase your appetite. There are many ways to make peppers. At this time, in addition to using it to make some delicious Chili sauce, it is also delicious to use some ingredients such as eggs and sausages for cooking. To say that Chili peppers are delicious, they belong to the following categories. It's simple to make and especially delicious to eat.
1. Chili Fried Ham The main ingredients used in this dish are Chili and ham. It tastes spicy and enjoyable, and it's very delicious. And it's very simple to make. Cut the ham and green pepper according to your own preference, heat the oil in the pot, add the ham and stir-fry until golden, add the green pepper and stir-fry, add the right amount of salt, Chili powder, cumin and white sesame seeds, and stir well to serve.
Second, fried pork slices with green peppers This fried pork slices with green peppers is spicy and enjoyable. Meat is fat but not greasy. Friends who have no appetite are worth a try. It is really an artifact. When making, first cut the meat, add the ingredients such as green pepper and garlic, stir-fry the pork belly in a pot until it changes color, add the garlic slices, continue to stir-fry until the meat is golden yellow, add the bean paste, add the green pepper and stir-fry appropriately.
Third, tiger skin green pepper Flammulina velutipes Flammulina velutipes is the most common ingredient in hot pot and cold dishes. It tastes chewy and delicious. It's delicious with green peppers. When making, clean the green pepper and cut it into sections, and then remove the roots of Flammulina velutipes and wash it. Put an appropriate amount into the green pepper, heat the oil in the pot, add the roll of green pepper and Flammulina velutipes, fry the green pepper into tiger skin, pour in the prepared oyster sauce, and cook until it is thick.
In addition to the above three, there are many ways to make green peppers, such as shredded potatoes with green peppers, tiger skin peppers, fried bacon with green peppers, and beef tenderloin with green peppers. Whether it's a side dish or a main course, the dishes are good and worth a try.
There are many kinds of peppers, including red pepper, green pepper and yellow pepper with bright colors, early pepper, rice pepper and pointed pepper with spicy taste, Qin pepper with ordinary spicy taste, green pepper with slight spicy taste and vegetable pepper without spicy taste. Different varieties of peppers have different methods, but most peppers are used for side dishes, color matching, hot pot and Chili sauce, and few can cook alone. Here, I will introduce two dishes made with Chili as the main material according to my own personal experience.
1. Douchi Chili ring. Seed the green pepper and cut it into rings. Stir-fry fermented beans in oil until they are soft. Heat oil in a pan, add chopped green onion and garlic slices, stir-fry until fragrant, pour in Chili rings and fried lobster sauce, add a little soy sauce, soy sauce, salt, a little sugar, chicken powder and monosodium glutamate, stir-fry quickly over high fire, and pour in sesame oil after the seasoning is completely dissolved.
Second, tiger skin pepper. Put the beaten meat stuffing into the seedless pepper, seal it with the mixed paste of 1: 1 raw flour and flour, fry it at low temperature, take it out after about two minutes, heat it and fry it again. When the pepper bubbles into tiger skin, take it out and put it on a plate, leave oil at the bottom of the pot, add soy sauce, salt and sugar, and pour it on the fried pepper after melting.
Anything fried with Chili is delicious. As long as people in Sichuan, Chongqing, Hubei, Hunan, Guangxi, Jiangxi, Henan and other provinces and cities, they should all have a soft spot for peppers. Basically, as long as they cook, they can't do without peppers. It can be said that there is no table without pepper, and there is no cooking without pepper. There used to be a saying that Sichuanese are not afraid of spicy food, Hubei people are not afraid of spicy food, and Hunan people are not afraid of spicy food, which shows their love for Chili food.
When it comes to what's delicious when peppers are fried, the famous Three Gorges think peppers are delicious. I can only say that what is fried is the best.
For the well-known Three Gorges, the first thing to eat is tiger skin green pepper. As long as you use sesame oil, add garlic, bean paste and a little sugar, a plate of hot and fragrant tiger skin green pepper can eat several bowls of rice.
Tiger green pepper
Fried bacon with green pepper, my favorite. In our hometown, bacon is smoked with cypress branches and citrus leaves, which is particularly fragrant. What impressed me the most was that fried bacon with red, yellow and green peppers was simply the life of a fairy. No need to add other seasonings. That pure taste is not enjoyed by other landlords.
Fried bacon with green pepper
Fried bean paste with green pepper is a must for the Three Gorges. In the Three Gorges area, tofu is made from the best soybeans. Very fragrant. Coupled with a green pepper stir-fry, it is simply a sweep of food. My whole family likes to eat this dish. And it is long to eat.
Scrambled eggs with Chili foam. Maybe it's a special creation of our Three Gorges area. Cut the green pepper or red pepper into fine foam, then beat the eggs and mix well, add salt. Stir-fry slowly. When the eggs are fried, they are cooked. That taste can be said to be very special.
Do you like these Chili stir-fried dishes? Welcome to leave a message for discussion!
Hello, everyone, I am a wicked brother, and wicked is wicked.
Pepper is a versatile ingredient, which can be fried with eggs, meat, vegetables, fungi, seafood and other ingredients. The following is how to stir-fry diced chicken with green pepper.
Ingredients: green pepper, chicken leg, cooking wine, fresh soy sauce, salt, starch, onion, garlic and peanut oil.
1. Wash the chicken legs, remove the bones and cut them into cubes. Marinate with a little cooking wine, fresh soy sauce and starch for about 20 minutes, and then marinate with a little oil for about 10 minutes.
Second, wash the green pepper, remove the seeds and pedicels, and cut into small pieces.
Third, prepare chopped green onion and garlic slices.
Fourth, cool the oil in a hot pot. Add the chicken when the oil is hot, stir-fry until it changes color, and take it out for later use.
5. Add oil to the pot, heat the chopped green onion and garlic slices until fragrant, put the green pepper into the pot, stir fry until it is broken, and stir fry the salt evenly.
Pepper can be said to be versatile, and it can be used with almost all dishes, which will add a lot of color to the dishes. There are many home-cooked dishes related to Chili, such as Chili fried meat, Chili fried eggs, Chili fried pork intestines, Chili fried potato shreds and so on. But what if you are tired of eating all this? Today, I'm going to share with you a super simple method of Chili frying, which is super boring and appetizing.
The practice of frying peppers:
1. Wash Zanthoxylum bungeanum, dry the surface moisture and cut into circles.
Slice ginger and garlic for later use.
2, the pot is hot, don't pour the oil, pour in the pepper ring, stir fry with a spoon and press it properly, stir fry on low heat until the water in the pepper evaporates, and the surface is a bit tiger skin-like.
3. When the tiger skin of the pepper ring becomes soft, take out the pepper ring. Pour a little oil into the pot, add ginger slices and garlic slices and stir-fry until fragrant. Pour in Chili rings, cook a little vinegar and soy sauce along the side of the pot, add some salt to taste, stir fry for a while, then turn off the heat and take out the pot.
This method is similar to tiger skin green pepper, but it is simpler and more time-saving, and it uses less oil and is very clear. Soft and tender, full of flavor, refreshing and not greasy, very appetizing.
The way I like to eat is not necessarily what you like, as long as you like how to eat.
Stir-fried dishes, stir-fried cold dishes, and raw food are all classics.
There are many ways to make peppers. I prefer to eat tiger skin pepper and lobster sauce pepper. Below I will share with you the practice of these two dishes.
Tiger skin pepper material: 9 green peppers, 3 pork belly slices, onion 1 root, appropriate amount of ginger, 5 garlic seeds, appropriate amount of red 999, bean paste 1 teaspoon, oil consumption 1 teaspoon, 2 teaspoons of chicken essence, 0.5 teaspoons of thirteen spices, 0.5 teaspoons of pepper and 2 teaspoons of sugar.
1 Wash the green pepper, and the middle two sections are all. Cut green onions into chopped green onions, cut ginger into diamond-shaped pieces, and mash garlic.
2 burn oil in the pot, stir-fry the skin with green pepper, and the skin will blister and wrinkle. Take out the oil control device.
3 leave a little oil in the pot, add onion, ginger and garlic into the pot. Add pork belly slices, bean paste, oil consumption, stir-fry with Xiaohong 999. Add a spoonful of stock. Season with sugar, chicken essence, thirteen spices and pepper. Add the fried peppers and collect the juice. Boil thick. It's soup evenly wrapped in green peppers, but it's more tasty and the food looks brighter.
Douchi Chili material: 6 peppers, 1 box of Douchi, 1 onion, appropriate amount of ginger, 5 garlic, 1 teaspoon of salt, 2 teaspoons of sugar, 2 teaspoons of chicken essence and appropriate amount of soy sauce.
1 Select 6 long peppers and cut them into rings. Cut green onions into chopped green onions, cut ginger into diamond-shaped pieces, and mash garlic.
Buy a box of Yangjiang Douchi and wash it with water. Chop the lobster sauce with a knife.
3. Put oil in the pot, and take out the cut pepper rings through the oil to control the oil.
4 leave a little oil in the pot and use onion, ginger and garlic. Stir-fried with fermented soybean. Add pepper rings with oil control, add salt, chicken essence, sugar and soy sauce and stir well.
I'm a cook. Welcome your support and attention.
Pepper is delicious when it is noisy and is an appetizer. It mixes well with everything. The common practice at home is to stir-fry meat with pepper and eggs with pepper.
The following pepper methods, might as well try, are very good.
List of ingredients for stir-fried large intestine with green peppers: large intestine 200g, appropriate amount of oil, appropriate amount of salt, 4 garlic, 4 red peppers, appropriate amount of pickled peppers and 4 green peppers.
Production steps:
Fried squid rings with Chili peppers
List of ingredients: squid, green pepper, ginger, garlic, soy sauce, salt, chicken essence and red pepper.
Production steps:
In addition to these two kinds, there are beef with green peppers and braised peppers in oil. There are also three kinds of fresh potatoes, tiger skin peppers and so on. Ingredients with peppers are more catchy. Interested friends can try the above two recipes, which are simple to make and taste good.
Thank you for your support!
The most classic Chili fry should be Chili fry meat. It's simple, easy to do. Here are some delicious recipes about peppers.
Fried meat with Chili peppers
First, prepare the materials: pork belly, pepper, green garlic, salt, soy sauce and chicken essence. After preparation, clean the pork belly, cut into pieces, marinate it with soy sauce, clean the pepper, cut the pepper and green garlic into sections, prepare a wok, heat it with oil, stir-fry the pork belly and green garlic for later use, and stir-fry the pork belly evenly until the instant noodles with pepper paste.
Fried pepper
First prepare the materials: pork, pepper, onion, garlic, salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, oil and pepper. When ready, clean the pork and chop it into minced meat. Add garlic and onion to minced meat, salt, starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence and pepper.
Scrambled eggs with Chili peppers
First prepare materials: pepper, eggs, salt, oil and ginger. When you are ready, break the eggs and add salt and stir well. Wash the green pepper and cut it into small pieces. Shred ginger, add shredded ginger, stir-fry, take out, add pepper, stir-fry over high heat and add salt. Stir-fry the eggs until they are cooked, add salt to taste, stir well and serve.
Fried octopus with Chili peppers
First prepare the materials: octopus, pepper, ginger, salt and soy sauce. When ready, clean the octopus and cut it into sections. Prepare a wok and heat it with water. Add octopus segments, blanch and take out. Wash pepper and ginger, and cut into pieces for later use. Prepare a wok and heat it with oil. Add shredded ginger and saute until fragrant. Add octopus and pepper and stir-fry until fragrant. Season with salt and soy sauce. Then take it out and serve it.