First, the practice of amber walnut kernel The material of walnut kernel
Walnut kernel 1, a little honey, a little sugar, a little sesame oil or edible oil.
Processing method of walnut kernel
1. First put the wrapped walnuts in the microwave oven and heat them for about 1 minute, in order to make the finished amber walnuts more brittle.
2. Stir three spoonfuls of sugar and a little honey evenly, preferably in paste.
3. Put the walnut kernels that have just been treated into the sugar paste, stir evenly, so that each walnut kernel is wrapped in syrup and put into the microwave oven.
4. Heat with medium fire to prevent the syrup from burning. Take it out and stir it every 1 minute, and heat it for about 3 minutes.
5, take out and cool, you can eat.
Walnut tips
Wipe a layer of sesame oil or edible oil evenly on the bottom of the plate before loading, which can prevent the syrup from sticking to the plate.
Second, the practice of hanging frosted walnuts The material of walnut kernels
Walnut kernel, sugar, water and edible oil.
Processing method of walnut kernel
Wash 1 walnut kernel with water to remove impurities.
2 Wash the peach kernel in boiling sugar water for 3-5 minutes, remove and drain (add a little salt to make it sweet).
3 pour oil in the pot. (Just put a peach kernel and take a slight bubble. )
4 pour peach kernels and stir-fry slowly. Turn with a spoon and heat evenly.
5 stir-fried peach kernels, remove and drain to cool. Because of heat, the color will deepen. )
6 The ratio of sugar to water is 2; 1, (The more water, the longer it takes to cook sugar).
7 soak first and dry the water in the sugar. The bubble will change from big to small and become slower and slower.
8 pour in the fried peach kernels.
9 Mix well and turn off the fire. (If there is too much syrup, stir fry over low heat to collect the juice.)
10 If you keep shoveling peach kernels, they will return to the sand.
1 1 The more you shovel, the looser it becomes. After cooling, it turns into sugar coating and hangs evenly on it.
Walnut tips
The ratio of sugar to water is 2: 1, and a thin layer of white sugar will not be greasy.
Eat 3-5 walnuts a day. People who get angry or have diarrhea can't eat it.
Third, the method of crispy walnut kernel The material of walnut kernel
Walnut kernel, honey
Processing method of walnut kernel
1. Walnut kernel, which you bought in the summer resort. Wash it quickly and wash off the floating soil on it.
2. Honey is enough to paste the surface of walnuts.
3. Spread a baking tray, oven 150 degrees, watch, turn it over when the color changes, and take it out to cool when it changes color.
Four. Introduction to the formula of sesame walnut kernel
Efficacy of Walnut: Walnut has high medicinal value and is widely used in traditional Chinese medicine. Chinese medicine believes that walnuts are warm, sweet and non-toxic, and have the effects of invigorating the stomach, enriching the blood, moistening the lungs and nourishing the mind.
"Shen Nong Ben Cao Jing" lists walnuts as the top grade for long-term service, benefiting qi and prolonging life.
Walnut kernel raw material
Walnut kernel, sesame, honey, sugar, butter.
Processing method of walnut kernel
1. Put the walnuts in the microwave oven first 1 min.
2. Take it out, add honey, sugar and butter, stir well, and then put it in a microwave oven for heating 1 min.
3. Take it out and stir it evenly, then put it in the microwave oven for 2 minutes.