Braised old hen, original soup old hen, cuttlefish braised old hen, Guiqi braised old hen, egg jiaozi old hen soup, sweet corn old hen soup.

1, stewed old hen:

(1) Peel and wash the old hen, cut it open from the back with a knife, blanch it in boiling water for a while, remove the blood, take it out and put it in clean water, and remove the water for later use;

(2) Peel ginger and cut into thick slices;

(3) Put the chicken in a stew pot, spread a little salt with ginger slices, sprinkle with cooking wine, inject a proper amount of cold water, cover the pot, put it in a boiling water pot, and stew for about five hours until the chicken is crisp enough.

2, the original soup old hen:

(1) Take 1 bowl, put some salt water, slaughter the old hen, and put the chicken blood into the prepared bowl for later use.

(2) Brush the old hen's hair, remove the internal organs, and leave the chicken gizzard, liver and heart for washing.

(3) Cut the old hen into pieces, put them into a casserole together with the gizzard, liver and heart, put water, Shaoxing wine, onion and ginger into the casserole, boil it with strong fire, skim off the floating foam, then cook it on low fire for about 3 hours until the chicken is rotten, then add chicken blood clots for 5 minutes, and season it with refined salt, monosodium glutamate and chicken essence.

3, cuttlefish stewed old hen:

(1) Soak cuttlefish in warm water, and then remove the bones and wash it; After the old hen is slaughtered, hair, viscera, claws and water are removed, and blood stains are removed.

(2) Put the saucepan on the fire, add the clear soup, add the old chicken, cuttlefish, ginger and pepper, skim the froth after boiling, turn down the fire and stew until the old chicken is cooked and soft, then add the salt and monosodium glutamate.

Matters needing attention in eating chicken soup

According to scientific research, eating chicken has a great influence on human health, especially on the health of the elderly and women.

2. In addition, some unscrupulous businessmen add hormones to chicken feed, which will lead to hormone residues in chicken, thus affecting human health.

3. Pregnant women eating chicken containing hormones may lead to lactation and obesity. Minors can also cause precocious puberty.

According to scientific research, chicken lacks vitamin B 16, vitamin C and vitamin D than chicken and pork. It may also contain hormone residues. Long-term consumption may cause pregnant women to drink milk again.

5. You can also use a ceramic container with a lid to keep the water in a stew state (this stew is the most mellow and is a common stew method in Cantonese cuisine). Put the container lid filled with additives into the steamer, and use wet paper if possible. Sealed in a container (the taste must be adjusted first) and steamed for about 2 hours.

6. If you cook in a steamer, it will be steamed into soup without draining. The taste is very rich and mellow. Stewed meat is similar to stewed water.

7. No matter what kind of stewing method is used, it is best to fish out the chicken oil and stew it to avoid being too greasy.