Lion's head with crab powder is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized. The main raw materials are meatballs made of crab meat and minced pork.

2. Stone beads

Zhu is a dish. The main ingredients are Meretrix meretrix and pork belly, and the auxiliary materials are Alpine Babylonia, Horseshoe, Changbai Mountain Auricularia, Magnolia Officinalis, Volvariella volvacea, high-grade thick soup, soybean oil, cooked lard, concentrated chicken juice, white pepper, refined salt, cooking wine, chicken essence and egg yolk.

3. Huangqiao sesame seed cake

Huangqiao sesame seed cake was named after the famous battle of 1940+00 in June. After the fighting started, the local people in huangqiao town braved the enemy's gunfire and sent the baked wheat cakes to the front line, composing a magnificent victory song of loving the people and supporting the army. Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area.

4. Braised lion head

Braised pork balls, also called Four Joy Meetballs, is a famous dish. Mix the fat and thin meat with water chestnut, mushrooms and other materials to make meatballs, which are fried first and then cooked.

5, stewed Yangzhou lion head

Stewed Yangzhou lion's head is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized.

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