As we all know, pig blood is rich in iron and low in fat, which is easy to digest and absorb. It is a good blood supplement for expectant mothers during pregnancy. Here I will tell expectant mothers to make some pig blood recipes.

1, Maoxuewang

Pig blood in the recipe for enriching blood during pregnancy

Sauerkraut blood:

Blood (pig blood, duck blood, etc.) 400g. ), 200g of pickled cabbage (pickled fish), 2 slices of ginger, 2 cloves of garlic, appropriate amount of salt, 0/2 tsp of sugar, 0/2 tsp of white pepper/0/2 tsp of kloc, a small amount of chicken essence, 3 tsps of oil (45ml), and broth (or cut blood tofu to a thickness of about 1 cm) Heat a wok, add oil, add shredded ginger and minced garlic and stir-fry until fragrant; Add sauerkraut and stir-fry until fragrant; Add a proper amount of broth (tofu without blood) and boil; Evenly put the blood tofu into the soup, bring it to a boil, and turn to low heat for about 15 minutes until the soup is dry; Add salt, sugar and pepper to taste and serve.

2, pig blood spinach soup

Pig blood spinach soup 1:

Boil the broth, add the pig blood clots and cook for a while, add spinach, salt, soy sauce and broth essence, and add some medlar to boil.

Pig blood spinach soup II:

500 grams of pig blood, cut into pieces (or slices); 500 grams of fresh spinach, washed and cut into sections, seasoned with appropriate amount of boiled soup, or served as a meal. Once a day or once every other day, take it 2 ~ 3 times, and constipation can be relieved.

Pig blood spinach soup III: