Indonesian fried rice is a very popular food in Bali. Indonesian fried rice mainly contains pork, chicken and vegetables, and the rice is covered with an fried egg. Seafood fried rice is to change meat into shrimp or something. The taste is similar to Chinese food, and the price is about 30 to 40 RMB. It is enough for one person to order fried rice and a drink! But it's not convenient to pack, so don't order too much to avoid wasting.

2. Kimbaland seafood

There are many cafes along the coastline of Maya Beach in Kimbaran Bay, and its representative food is seafood barbecue. The raw materials are fresh seafood that has just been salvaged, including shrimp, mussels, crabs, squid, lobsters and all kinds of fish. But the secret of its taste lies in the secret recipe of barbecue sauce and the condiments in every cafe. Usually homemade curry Chili sauce plays a major role, so the seafood barbecue here is recognized as "Kimbalan curry barbecue". Flavors range from sweet and sour to classic spicy taste. Only when you taste it yourself will you believe how wonderful it is!

3. Badong beef

The trip to Bali recommended Badong beef. Beef brisket and beef tenderloin are carefully selected. Add coconut meat and turmeric and stew for more than ten hours. Beef is very tasty, super soft and smooth, beef silk fiber is soft and chewy, and the more chewy the meat is, the more fragrant it is. Spices such as fragrant leaves, citronella, orange leaves, southern ginger, onion, pepper, curry and coconut milk are added to the soft boiled beef, which absorbs the essence of spices and coconut milk, and has a smooth taste and rich gravy. It is an invincible Indonesian cuisine, sweet and spicy, with rich meat flavor, which is definitely the best in food.

4. Dirty duck meal

Dirty duck meal can be said to be a special meal for every tourist who travels to Bali. People have different views on dirty duck rice. Some people say that not eating dirty duck rice in Bali means not going to Bali; Others say that the dirty duck rice is not as delicious as expected, which is really mixed. For the dirty duck meal, choose 4-5-month-old ducks, marinate them with local special spice "secret juice" for 45 minutes, and then bake them brown. Crispy duck meat can be torn off by hand and put into your mouth without feeling greasy. Bali is most famous for Ubud's dirty duck rice, because it is surrounded by large rice fields, with good water quality, many fish and insects and fat ducks. Don't miss going to Bali.

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