Fuzhou cuisine is one of the most popular local cuisines in Fujian Province, with rich taste and unique features. Every region in Fuzhou has its own special dishes, the most famous of which are traditional dishes, such as litchi meat, duck in fish sauce, Fuzhou fish balls and Buddha jumping wall.

Litchi meat is the epitome of Fujian culture and history. It is stewed with carved wine, litchi fruit and fresh pork. The entrance is crisp and tender, which is the best in the dishes. Fish-flavored duck is one of the specialty dishes in Fuzhou. Mainly boneless duck meat, with fish sauce, soy sauce and cooking wine, the sauce is made into the entrance, which has the flavor of salty and fresh mushrooms. Fuzhou's fish balls are also famous, with fine ingredients and soft taste.

Fotiaoqiang is a traditional dish in Fuzhou, which is made of sea tripe, abalone, black-bone chicken, goose web, scallop, day lily, trotters' tendons, sliced meat and pigeon eggs. This dish is well-made, with good color, smell and taste. No matter which restaurant chooses different high-grade ingredients, as long as it makes its own backup, the taste of the Buddha jumping wall is impeccable.

Fuzhou cuisine has a unique taste and exquisite production methods, including bold noodle soup, macaroni and satay noodles, which are deeply loved by young people. Because of its unique taste and cooking methods, it has become a common table delicacy for Fuzhou people and has gradually become a cultural symbol and landscape in southern Fujian.