There is no harm. Too much sugar in hot pot will happen, and it will not affect your health. If you put sugar in the stew, it will change color.

I don't think so.

I don't know what you cook and where it affects.

Chemically speaking, sugar becomes charcoal after dehydration, and charcoal is harmless to human body.

But the syrup may stick protein to the pot.

As a result, even protein burned and became a substitute carcinogen.

Whether burning in protein is harmful or not is another question.

It is suggested that the sugar should be slowly boiled and melted before the meat is cooked, and then the fire should be increased.

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