Faster food! Fried mushrooms with rabbits! Add a little sugar to taste, it's good to be salty and sweet! Although I use rabbit legs, I can also change them into duck legs and chicken legs at will!

Difficulty: pier cutting (primary) time: 10-30 minutes.

condiments

Rabbit leg 2 Pleurotus eryngii 1

Pepper 1

condiments

Onion ginger salt

Appropriate amount of spiced powder and cooking wine.

Soy sauce is light and consumes moderate oil.

Proper amount of sugar

Steps of frying rabbit meat

1. Material drawing!

2. Slice the onion and ginger, and cut the Pleurotus eryngii rabbit leg pepper into pieces.

3. Add spiced powder and salt cooking wine to rabbit legs and marinate for half an hour.

4. Heat the oil in the pot and add the salted rabbit meat to stir fry.

5. Stir fry until golden brown.

6. Take out the rabbit meat and fry the Pleurotus eryngii.

7. Then take out the fried shallots and ginger left at the bottom.

8. Add rabbit meat. Season with oil-guzzling salt and sugar.

9. Add Pleurotus eryngii.

10. Stir well, add pepper and stir well, and take it out!

skill

Seasoning is actually very casual. If you like spicy food, add Pixian bean paste, dried pepper and pepper.

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