Exercise:

1, cut the leg meat into small pieces, very small pieces, add pepper, cooking wine and a little soy sauce and marinate for a while.

2. put a lot of dry starch and water in the bowl, stir it, and then stand still. After a while, you will find that water and powder are separated. Water is on top and powder is on the bottom. Pour off the water above and keep the powder below. This is a one-man method, and finally I found it impossible. I added some dry starch to the mixed meat.

3. Just mix the meat and starch evenly. Add more dry starch here to keep it sticky.

4, the oil pan is hot, small fire, must be small fire! Squeeze the meat into meatballs, fry in a pot until it turns white and take it out.

5. Turn the oil pan to medium heat, and then make it bigger. Deep-fry the shaped meat in the oil pan until golden brown. Remove the oil control device.

6. Take another bowl, put a little soy sauce, cooking wine, sugar, salt, pepper, onion, ginger, minced garlic and water starch in the bowl and mix well to make a sauce.

7. Leave a little oil in the pot, first fry the pepper slices in the pot until the surface turns green, remove them, then pour 6 into the pot, stir-fry until thick, stir-fry the meat and pepper a few times in the fire, and the sauce will be evenly wrapped on the meat.

Sliced pork with green pepper

Ingredients: green persimmon pepper, red pepper, refined pork.

Exercise:

1. First cut the pork into thick strips, add the egg white, salt and water starch, stir well and marinate for ten minutes.

2. The oil in the pot is hot, and the meat section will be fried to golden brown with medium fire, and it will take about one or two minutes to take out the oil filter.

3. Fry for another minute.

4. Leave a little base oil in the pot and add onion, ginger and minced garlic to stir fry. Cut the green pepper and red pepper into small pieces and fry them for a while.

Step 5 add meat and stir fry

6, vinegar, cooking wine, sugar, add a little bacon starch juice, pour into the pot, stir fry evenly.

Features: green pepper, red pepper, yellow meat, bright color, sweet and sour.