2. Pork ribs and corn stew pot
The combination of fresh corn and ribs gives off an extremely attractive fragrance, and the soft potatoes make you crisp from the tip of your tongue to your stomach. So this is also my favorite delicacy.
3. Braised hazelnuts with chicken
Stewed mushroom with chicken is also a popular northeast dish. In the northeast, hazel mushrooms are mostly used for stews, especially with chicken, which is delicious and rich. After this dish was introduced into the customs, a chef improved it and cooked it with mung bean powder skin, which was also very unique. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing cold invasion. It's really a good dish.
4. kill pig dishes
Pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet. In the past, people had no conditions to pay attention to any ingredients and seasonings. They just cut the freshly slaughtered pig blood into large pieces, cooked it, cut it into large pieces and put it in a pot, then put sauerkraut in it while cooking, and add water and seasoning to make it.
5. Canned meat
Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish, which was initiated by Zheng Xingwen, chef of Harbin Daotai House in Guangxu period. Pot-wrapped pork is sliced pork tenderloin, wrapped in fried meat pulp, fried in a pot until golden brown, picked up, and then stirred in a pot to thicken it. The cooked pot meat is golden in color and sweet and sour in taste.
6. The third line
Di San Xian is a traditional home-cooked dish with distinctive features in Northeast China. It uses three seasonal fresh ingredients, eggplant, potato and green pepper, which are not only rich in flavor, but also natural and green. What's better, it covers the nutrition of various ingredients and makes three common vegetables into fresh and delicious dishes.
7. Pork stewed vermicelli
Pork stewed vermicelli is a special dish in Northeast China, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first of the "four great stews in Northeast China". Mandarin: Pork stewed vermicelli makes wolves howl. This dish is very representative in Northeast China.
8. Meat loaf cake
Yourou Duan is a traditional dish in Northeast China, which has the characteristics of crisp outside and tender inside and delicious taste. The finished product is crispy outside and tender inside, delicious and delicious, which is a home-cooked dish on the table of the people. Pot-wrapped meat, which originated from the meat skimming section, is a classic in Northeast cuisine.
9. sauce skeleton
Sauced bone is a traditional dish in Northeast China. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. These raw materials have a common feature, that is, they can withstand long-term stewing, and the meat quality will not become firewood or die. Among them, because the pork spine is the softest glutinous after stewing, it is very pleasant to chew and has an endless aftertaste, so it is very popular among the public.
10. Tiger dishes
Tiger dish is a famous cold dish in Northeast China. It is spicy and refreshing, fresh and delicious. The ingredients of tiger food are green onions, cucumbers, coriander and peppers. Tiger dishes are rich in nutrition, unique in taste, refreshing and appetizing. Eating tiger food in summer can be described as ice and fire.