Ingredients: pork belly? 500g, potatoes? 200 grams

Accessories: 30g of oil, 5g of salt, 20g of rock sugar, braised soy sauce 10g, onion 1 segment, 3 slices of ginger, 2 slices of star anise, cinnamon 1 segment and cooking wine 15g.

step

1. Prepare potatoes and pork belly.

2. Cut the onion and slice the ginger.

3. Peel the potatoes and cut them into hob blocks, and cut the pork belly into cubes about one centimeter.

4. Put the pot on the fire, pour in the cooking oil, heat it, add the potato pieces and fry until yellow, and take out the clean oil.

5. Blanch the meat in cold water in the pot and filter the blood for later use.

6. Add a small amount of oil to the pot, stir-fry the cooked meat until it is slightly yellow, and shovel it out.

7. Leave the bottom oil in the pot and add rock sugar.

8. Stir-fry over low heat until the rock sugar melts into brownish red.

9. Pour in the fried meat pieces and continue to stir fry, so that each piece of meat can be wrapped in sugar.

10. Add soy sauce and stir well.

1 1. cooking wine. Stir well.

12. Add boiling water without meat.

13. After boiling, add onion, ginger and fennel cinnamon. Simmer for 30 minutes.

14. Add salt and fried potatoes and stew for another 30 minutes.

15. Turn to medium heat and cook until the soup is concentrated.