Ingredients: 7500g pork leg.

Accessories: 400g of sugar, 400g of light soy sauce, 400g of white wine, 80g of light soy sauce and 400g of salt.

1. Pork is perforated with rope, then washed and dried.

Step 2 pour in highly alcoholic wine

Step 3 add sugar

4. Marinate for half a day after fully stirring, and turn it a few times in the middle.

5. Prepare soy sauce, soy sauce and salt.

6. Add the material from step 5.

7. Fully stir and marinate for 24 to 48 hours, and turn it a few times in the middle to make the meat taste evenly.

8. Finally, hang the pickled pork with a rope and put it in a sunny and ventilated place until the meat is dry and the oil is exposed.

9. manufactured goods