Sausage (mainly filled with bean starch paste)

: 1

condiments

salt

: the right amount of oil

: right amount

Specific steps

1. A piece of vermicelli sausage, sliced slightly.

2. Put some oil in the pot and fry it first.

Third step

Third step

Fried the other side

4. Fry until both sides are transparent.

Cooking tips

Don't cut it too thick, it will affect the taste.