To steam corn with Meida integrated stove, you need to prepare corn, water and steamer first. Next, wash the prepared corn, remove the top stems and whiskers, and cut into sections suitable for the size of the steamer. Then, boil the water in the steamer, put the chopped corn into it, cover the cage and let the corn steam. It will take about 15-20 minutes. In the steaming process, a small amount of salt and butter can be properly added to make the corn more delicious. After steaming, you can add some seasonings, such as Chili powder, chopped green onion or cheese, to make it more colorful.

There are many advantages to steaming corn with Meida integrated stove. First of all, the high-efficiency heating system built in the integrated stove of Meida can make the water in the steamer boil quickly, thus shortening the time of steaming corn and saving time and effort. Secondly, the built-in multifunctional control panel of Meida integrated stove is easy to operate, and different menu modes can be selected to easily cook, fry, roast, steam and other delicacies. Finally, the liner and shell of Meida integrated stove are made of high-quality stainless steel, which is easy to clean and maintain, making your life easier and more convenient.