2. Anhui cuisine
The famous dishes of Anhui cuisine are Wuwei smoked duck, Mao Feng smoked sperm fish, Fuliji roast chicken, Fang La fish, twelve cakes of chicken, cloud meat, mung bean pancakes and butterfly noodles.
3. Shandong cuisine
Shandong famous dishes include fried scorpion, Dezhou boneless braised chicken, abalone with original shell, Jiuzhuan large intestine, sweet and sour Yellow River carp and so on.
4. Fujian cuisine
The famous flavor dishes of Fujian cuisine are: Buddha leaping over the wall, mussel chicken soup, light-flavored snail slices, Ai Shan roast duck, seven-star fish nine, drunken chicken in bad sauce, fried carp in bad sauce, half moon in Shen River, swallow skin with blunt sauce, Fuzhou noodles, fried snakes and so on.
5. Su cuisine
Jiangsu famous dishes are: Squirrel crucian carp, Farewell My Concubine, Tianmu Lake casserole fish head, Huai 'an soft bag, golden stewed fairy skirt and so on. Jiangsu snacks are very distinctive. Qinhuai snacks, Suzhou cakes and soup packets are all famous.
6. Hunan cuisine
The famous dishes of Hunan cuisine are: Donganzi chicken, steamed bacon, shark's fin at the bottom of the ball, rock sugar Xianglian, red pepper bacon, baiye Maoniu, Huogonggong stinky tofu, Jishou sour meat and heart-changing eggs.
7. Cantonese cuisine
Famous Cantonese dishes include stewed snake chicken, Long Hudou, roast suckling pig, Dongjiang brine chicken, boiled prawns, roasted goose, snake oil beef, Cantonese moon cakes, Shahe rice noodles and boat porridge.
8. Zhejiang cuisine
The famous dishes of Zhejiang cuisine are: Longjing shrimp, West Lake medicinal vegetable soup, fried eel back with shrimp, West Lake vinegar fish, fried bell, roasted crab, fresh wind crab crab, pickled yellow croaker soup, rock sugar turtle, mushun running egg, honey lotus root, Jiaxing palm, Ningbo dumpling, Huzhou Zhang Qian steamed stuffed bun and so on.