Especially every spring, rape blossoms and a piece of Huang Cancan are fascinating and shocking, attracting many tourists.
But in addition to the beautiful scenery, Huizhou is also rich in food. Huizhou has abundant rainfall and rich products, so Shan Ye is the main food here, which is delicious.
Next, Bian Xiao will recommend some local specialties in Huizhou!
Smelly mandarin fish
This "smelly mandarin fish" is a traditional dish in Huizhou and one of the representatives of Huizhou cuisine. "It smells bad", but it tastes great.
Among them, the word "mandarin fish" is also called mandarin fish, and of course some are called barrel fresh fish, barrel fish, pickled fresh fish and so on.
"Smells bad and tastes delicious" was originally used to describe stinky tofu, but as a result, stinky mandarin fish also got this quite elegant nickname. Stinky mandarin fish is really tender, smooth and refreshing. It not only retains the original flavor of mandarin fish, but also adds a very charming "bad smell".
Mao tofu
It is also a traditional dish with Huizhou characteristics. It grows a layer of white fluff on the surface of tofu through artificial fermentation. According to professionals, the vegetable protein in tofu is transformed into a variety of amino acids through fermentation, so it tastes very fresh after cooking.
You need some seasoning to eat this dish. Delicious, the biggest feature is tender outside and tender inside.
"External coke" is a thin layer of coke, crisp and refreshing, and "internal tender" is very distinctive. This "tenderness" is not simple tenderness, but very clingy, extremely delicate and dense, which makes your tongue unconsciously "entangled" with it.
Reluctant to leave for a long time, it is no wonder that there is a saying circulating in the local area: "I will be from Huizhou when I grow up!"
Anhui cuisine
There are many kinds of Anhui cuisine, including delicacies. According to historical records, there are more than 400 kinds of ancient Huizhou recipes/kloc-0. In the early days of liberation, due to the change of political system, the national economy has not recovered, and the catering industry was once depressed, so many recipes were lost.
At present, there are more than 570 kinds of recipes that have been excavated and sorted out, among which the famous ones are: family portrait, golden foot chicken, Feng Haichao, fried eel paste, braised paddling, fried belly, bayberry ball, stewed horseshoe turtle, sand crucian carp, silver bud pheasant, braised barbecue,
There are more than 270 kinds of honey juice bold, snow-skinned red plum, squirrel yellow croaker, walking meat, herring soup roll, ham square bamboo shoots, palm pearls, grape fish, phoenix snow mountain, parrot beads and so on. These dishes have a strong local flavor and have won a high reputation at home and abroad.
There are several views on the spread and development of Huizhou cuisine: First, when Huizhou merchants were talking about business, socializing or gathering with friends, they always put a table of hometown dishes to show their respect for distinguished guests. Because the materials and characteristics of Anhui cuisine are unique and representative. Therefore, Anhui cuisine began to focus on quality and diversified development.
Second, Huizhou merchants are all over the world, rooted in Huizhou, and their tastes are also in their hometown. They have to supply whatever they want. As a result, Anhui Cuisine Pavilions began to appear all over the country. This also promoted the development of Anhui cuisine system.
Anhui cuisine pays attention to the real materials, carefully selects the raw materials, and gives full play to its wisdom in the cooking process to present all the wonderful tastes and flavors hidden in the food.