The method of making small fresh meat wontons is as follows:

Materials/tools: lean meat, wonton skins, ginger, green onions, light soy sauce, eggs, pepper, seaweed, oil residue, Salt.

1. Cut the meat into small pieces and chop into minced meat.

2. Cut onions and ginger into shreds, add a little salt, add appropriate amount of water, and soak for a while.

3. Add a small amount of ginger and scallion perfume to the minced meat in three batches, chop while adding, and allow the water to be fully absorbed.

4. Add a small amount of light soy sauce.

5. After mincing the meat filling, add an egg, a small amount of chopped green onion and pepper, and stir evenly.

6. Start wrapping, fold it in half into a triangle, dip a little water on both ends, and fold it in half together.

7. Add water to the pot, turn on the heat, and add wontons.

8. After the wontons float, add a little seaweed.

9. Put a small amount of oil residue, chopped green onion, and pepper into the bowl. Put the soup into the bowl first, and then put the wontons.