Control the moisture, and pour 5 Jin of oil into the pot. Add the washed pepper and pepper, pour into the oil, and fry slowly over low heat. If the oil temperature is slow, you don't need to take out the pepper, otherwise eating pepper will be very annoying. Personally, if you like to eat pepper granules, you don't need to take them out. Improving the quality of food is a regular condiment at home. Of course, the pepper fried with pepper oil is not so delicious. It is recommended to plant seasoning after frying pepper oil. The taste of pepper can give dishes a fresh and hemp taste.
Especially when cooking spicy dishes, pepper is always an indispensable condiment. Now many families also make some ready-made pepper oil, which is more convenient to eat. The prickly oil of Zanthoxylum bungeanum is obtained by frying Zanthoxylum bungeanum with hot oil instead of taking out the homemade Zanthoxylum bungeanum oil, which is usually used when making cold dishes to enhance the taste and fragrance. According to personal preference, the average family will remove the pepper when it is inconvenient to eat, and restaurants generally will not remove it.
After that, it's best to put the pepper in the pepper oil for precipitation. Just take the pepper oil when you use it. Because Zanthoxylum bungeanum is precipitated in Zanthoxylum bungeanum oil, the hemp taste will be more reflected after a long time. Friends who like hemp don't have to take it out. But I like the kind that is a little numb. Just fry it, wash it, dry it, put it in a container, fry it in a pot, pour it into the container with pepper, seal it after the oil cools, soak pepper in the oil for a while, and take it out when the oil starts to smell hemp. Zanthoxylum bungeanum will be moldy if it is put in oil for a long time, and it is not convenient to eat.