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How to cook mushroom and pumpkin rice?
Mushroom, ham and pumpkin rice is a quick lunch that will surprise your taste buds. It's so delicious that I can't stop eating bowl after bowl.

food

Pumpkin is smaller than half.

Methods/steps

Prepare materials

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Chop garlic and shrimp; Cut the pumpkin into small pieces with the skin (without peeling, the pumpkin is not easy to spread after cooking); Cut mushrooms in half; Chop onion, and separate onion white from onion green; Cut the sausage into small pieces;

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Wash and drain the rice for later use.

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Heat the wok, add more oil, add garlic and onion, and stir-fry until fragrant and dry.

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Add mushrooms and stir-fry until fragrant; Shrimp? , stir fry; Put sausages; Finally, pour in the pumpkin and fry for 2-3 minutes.

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Add uncooked rice and stir-fry for 2-3 minutes. Pour in 3 tablespoons of soy sauce, a little salt, 1 tablespoon of cooking wine and mix well.

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Pour all the ingredients into the rice cooker, add water (equivalent to normal dry rice: the distance between rice flour and water surface is about one knuckle), and press the cooking button.

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