Fried bread with eggs is difficult to fry because there is little water. Two spoonfuls of flour are boiled into a slightly thick batter, so that the bread won't be hard.

1.2 Beat the whole egg evenly, shred the ham and lettuce leaves, and chop the shallots into chopped green onions. These materials are mixed together.

2. Wash two spoonfuls of flour with boiling water to make a slightly thick batter, and mix until it is particle-free.

Mix the materials in 3. 1 and 2, and season with salt and spiced powder. After stirring, scoop up a spoonful and drop it slowly.

4. Smooth the oil in the pan and pour it out. Pour in the egg paste and spread it out. Beggars, slight fire. After 2 minutes, turn the spoon over, fry the other side and cover it. Because it is hot noodles, it is very familiar. Just fry both sides yellow.