If the pregnant mother eats too much Chili, it will easily lead to dry stool, especially if she eats too much dried Chili, which will aggravate her health. When a pregnant mother is constipated, she will hold her breath hard, and the abdominal pressure will increase, so that part of the uterus, fetus and capillaries will be squeezed and processed, resulting in insufficient blood supply, which will easily lead to high blood pressure, abortion, premature delivery or deformed babies. For pregnant women, the health and safety of the baby is the most important, so during pregnancy, it is best for pregnant mothers to control their bad eating habits. I believe that until the baby is born healthily, the pregnant mother will feel that everything is very, very worthwhile. Too many pregnant mothers like to eat hot and sour food because the taste will change during pregnancy. The same is true when you are pregnant with Xiao erbao. I want to eat spicy food throughout pregnancy, and every meal will be full of Chili dishes, which will open my appetite. It is not easy for pregnant mothers to eat a little pepper, but if they eat greasy and spicy food for a long time or eat too much at a time, it will cause uterine contraction and threaten the fetus. In addition, pepper is a very hot fruit, and babies born after eating too much are prone to eczema.
Pregnant women can eat spicy food, but pay attention to the right amount. In addition, pregnant mothers are more prone to constipation than ordinary people, and eating spicy food will aggravate constipation. In addition, if you are constipated, you must hold your breath hard, so that the abdominal pressure will increase, and some forces of the uterus, fetus and capillaries will squeeze in, resulting in insufficient blood supply. Therefore, pregnant mothers must pay special attention to spicy food, but they don't have to worry about not eating Chili. I didn't quit when I was pregnant, and the children were all healthy. If I am worried about constipation, I can immediately add some fruits and vegetables. Eating too much pepper may cause poisoning, which means that pepper is spicy. Eating too much pepper will make the body hot and wet, resulting in hemorrhoids and nosebleeds. Long-term intake of many peppers can also lead to poisoning, such as burning sensation in the stomach and wrists, flatulence, abdominal pain, nausea and vomiting, nausea and retching, dizziness, and even vomiting blood, hematuria, nosebleeds, and increased or decreased blood pressure. Irritating food compounds will enter the fetus because of the mother's endocrine system, which may stimulate the baby and cause adverse effects on the baby.
Pregnancy is a very special link, and the diet structure and life rules of pregnant mothers will affect the baby more or less. Many old people say that you can't eat spicy food during pregnancy, when your baby is angry with eyes and gums, and so on. Some mothers usually have poor nutrition. If they don't eat spicy food during pregnancy, they will subconsciously stimulate food compounds, because the mother's endocrine system enters the fetus, which may stimulate the baby and have adverse effects on the fetus. Of course, pregnant mothers don't necessarily have to ban greasy and spicy food, but it's really good to moderate Chili. Pepper is rich in vitamin C, vitamin B, vitamin, calcium, iron and other nutrients, which can improve human immune function. At the beginning of pregnancy, most pregnant mothers have poor appetite because of pregnancy reaction. Eating some peppers effectively is beneficial to increase their appetite.