The whole lamb mat is actually a big gathering and display of Mongolian mutton eating methods and practices. Among them, the common eating methods and practices are: eating whole sheep, roasting whole sheep, grabbing meat, bacon, barbecue, roast leg of lamb, cooking with mutton, making soup and spoon with mutton, and cooking porridge with mutton.

On the whole sheep table, there are hundreds of dishes made of mutton. Many mutton dishes are not only different in color and taste, but also very elegant, and even the names of the dishes are unique.

There is not a word "sheep" in the name of the 76 dishes of the whole sheep mat. For example, a dish made with sheep's eyes is called "diced fish beads"; A dish made of sheep blinds is called "Su Chrysanthemum"; A dish made of sheep brain is called "stewed white clouds"; A dish made of sheep bone marrow is called "stewed chicken bone marrow"; A dish made of sheep tendon and bone marrow is called "honey tendon". In a word, dishes made of mutton from different parts have their own names, such as "spiced orchid elbow", "cherry tofu", "pot-roasted yuba", "stewed lily" and "crispy roasted loquat".

The order of dishes on the whole sheep table is also very particular. Generally, sheep head dishes are served first, then four dishes are served as a group, and finally various snacks, snacks and staple foods are served.