Technology: Fried potato shreds Material: Ingredients: 500g potato, proper amount of peanut oil, refined salt 10g. The characteristics of fried potato shreds: pure vegetable fat, salty and crisp. Teach you how to make shredded potatoes and how to make them delicious. 1. Peel potatoes, wash them, cut them into 0.2 cm thick shreds (cut evenly and slice them with a slicer), rinse them with cold water to remove starch, and then drain the water. 2. Cook the pot, add peanut oil, heat it to 70%, sprinkle with shredded potatoes, fry it over medium heat until it becomes hard, gently push it with a spoon to prevent it from sticking to golden brown and crisp, then put it in a colander, drain the oil, sprinkle with refined salt, turn it evenly and plate it. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried shredded sweet potato", "fried shredded yam" and "fried shredded taro". If you cut the potato into strips 4.5 cm long and 0.8 cm wide, you can make potato chips according to the above method. The method of mixing shredded potatoes introduces the cuisine and its function in detail: home-cooked recipes and private kitchens.

Fried shredded potatoes: Ingredients: potatoes.

Seasoning: dried pepper, pepper, chopped green onion, salt, sugar, vinegar and monosodium glutamate. Teach you how to cook fried potato shreds. How to make fried potato shreds delicious? Peel potatoes and cut them into filaments. Soak them in water to remove indigo powder, and then fry them in boiling water. After frying, remember to blanch it in cold water for several times (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil and pepper in the pot, stir-fry until fragrant, remove the pepper particles, pour them on the seasoning while it is hot, add some vinegar, sugar, or add some green pepper ... coriander ... and stir to serve. The practice of shredded potato with red pepper introduces the cuisine and its functions in detail: home-cooked recipes, anti-aging recipes, weight-loss recipes, spleen-strengthening and appetizing recipes.

Taste: Slightly spicy technology: shredded potatoes with red pepper. Ingredients: Ingredients: 500g potatoes (yellow skin).

Accessories: Chili (red, sharp) 100g.

Seasoning: 5g of garlic (white skin), 5g of vinegar, 0g of peanut oil10g, 3g of peanut oil and 2g of monosodium glutamate. Features: tender, fragrant and slightly spicy. Teach you how to make shredded potatoes with red pepper. How to cook shredded potatoes with red pepper? Wash and peel potatoes, cut them into filaments, blanch them with boiling water, and cool them to dry. Cut garlic into powder, then mix all kinds of seasonings with shredded potatoes and serve. Tips for making shredded potatoes with red pepper: The peanut oil in the seasoning is cooked peanut oil. The practice of frying shredded potatoes introduces the cuisine and its effects in detail: home-cooked recipes, anti-aging recipes, weight-loss recipes, spleen-strengthening and appetizing recipes.

Taste: Salty and salty technology: fried and shredded potatoes. Material: main ingredient: 250g potato (yellow skin).

Seasoning: 3g of green onion, 3g of ginger, 1g of salt 1 g, 2g of monosodium glutamate 1 g, and 2g of vinegar to teach you to eat shredded potatoes raw. How to make fried shredded potatoes delicious? Peel potatoes, wash them, slice them into thin slices, and then cut them into filaments.

2. Ginger is also cut into filaments; Cut onion into chopped green onion;

3. Heat the pot, add the right amount of oil, add shredded potatoes and ginger, and stir fry for a while;

4. Add a small amount of water, cover and simmer for a while;

5. After the potatoes are cooked, add salt, monosodium glutamate and vinegar. Sprinkle with chopped green onion and serve. Tips-Health Tips:

Potatoes, also known as potato, are officially called potatoes. People in some countries regard it as the staple food, and think that the protein of potato is equal to or better than that of soybean protein, which greatly exceeds the nutritional value of cereals and beans, so it is called "the king of plants". In China, potatoes are mainly eaten as vegetables. Traditional Chinese medicine believes that they are flat in nature and have the effects of harmonizing stomach, strengthening spleen and benefiting qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestive function.

The method of spicy shredded potatoes introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, diet recipes and anti-cancer recipes.

Taste: spicy technology: stir-fried spicy potato shreds. Material: main ingredient: 300g of potato (yellow skin).

Accessories: 50 grams of pepper (red and sharp) and 50 grams of pepper (green and sharp).

Seasoning: pepper 5g, soy sauce 10g, peanut oil 25g, salt 3g, vinegar 5g, onion 5g, pepper 10g (red, sharp and dry) to teach you how to make spicy shredded potatoes. How to make spicy shredded potatoes delicious? Peel potatoes, wash them, cut them into filaments and put them in clean water.

2. Wash off the starch until it is refreshing;

3. Wash and shred green pepper and red pepper respectively;

4. Put the wok on the fire, add the oil and pepper to heat it, then add the chopped green onion and pepper to stir-fry slightly for fragrance;

5. Add shredded potatoes and stir well;

6. When the shredded potatoes are almost cooked, add soy sauce, rice vinegar and salt and stir fry a little. The method of vinegar pepper and potato shreds introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, spleen-invigorating and appetizing recipes.

Taste: vinegar and pepper flavor technology: fried vinegar and pepper potato shreds material: main ingredient: potato (yellow skin) 600g.

Accessories: Zanthoxylum bungeanum (green tip) 30g and Zanthoxylum bungeanum (red tip) 30g.

Seasoning: salt 10g, chicken essence 20g, white vinegar 10g, and vegetable oil 50g to teach you how to make vinegar pepper potato chips. How to make vinegar pepper potato chips is delicious 1. Slice potatoes, blanch and drain; Shred green pepper and red pepper;

2. Put a little vegetable oil in the pot, add raw materials and stir fry, add salt and chicken essence and stir fry slightly, and finally add white vinegar and stir fry evenly.